ISO 22000 Food Safety

ISO 22000 Food Safety

About ISO 22000 Food Safety

ISO 22000 is a Food Safety Management System, which can be applied independent to other management systems or integrated with existing food safety systems such as, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) Certification.

This standard can also be applied to related organizations such as producers of equipment, packaging materials, cleaning agents, additives and ingredients. It may also be applied to service providers.

What is the benefit of ISO 22000 Food Safety?

  • Customers assurance towards the quality of the food products through the demonstrated implementation and ongoing maintenance of the system.
  • The organization has confidence that it has done the right things to provide control over activities that affect food safety. The food safety management system is well planned, monitored, audited (internally and externally), and measured, and feedback is provided in a timely manner to decision makers.
  • ISO 22000 include–but goes beyond–existing HACCP programs. They include the management system elements, which is essential to implement a systemic food safety system in the organizations.

Why SIRIM QAS International?

  • The auditors are multi-skilled and capable of performing combined and integrated audits comprising of ISO 22000, HACCP and GMP in a single audit.
  • Organizations will be awarded with three certificates namely, ISO 22000, HACCP and GMP with an aligned expiry date, which would facilitate the certified organizations to monitor of the validity of the three certificates.
  • We are accredited by the Department of Standards Malaysia (STANDARDS MALAYSIA).

How to apply ISO 22000 Food Safety?

  1. Submission of Request for Information (RFI)
  2. Issuance of Quotation
  3. Submission of Application
  4. Conduct Stage 1 Audit
  5. Conduct Stage 2 Audit
  6. Recommendation and Approval
  7. Issuance of Certificate
  8. Surveillance and Recertification Audit

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