Alcohol-Based Hand Sanitisers

Alcohol-based hand sanitisers are classified as cosmetic products and identified by relevant regulatory requirements as viable alternatives to soap and water. However, their efficacy depends on their active ingredients or the level of alcohol they contain. 

Alcohol-based hand sanitisers, whether in the form of liquid, gel or foam, are designed to eliminate pathogens such as bacteria, yeasts, fungi and viruses. They should contain specific levels of alcohol that act as antimicrobial agents that work immediately and effectively when applied on hands.

However, poorly made hand sanitisers with insufficient alcohol content present a significant risk to the health of users. With hand sanitisers quickly becoming a necessity, manufacturers need to assure consumers that their products are indeed effective and are of quality. This is where SIRIM QAS comes in.