Food Safety First, Forget The Rest
ISO 22000 is a Food Safety Management System, which can be applied independent to other management systems or integrated with existing food safety system such as, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) Certification.
Apart from food, ISO 22000 also applies to feed producers, primary producers, food manufacturers, transport and storage operators, retail outlets etc. This standard can also be applied to related organizations such as producers of equipment, packaging materials
Objective of Seminar
- Customer assurance towards the quality of the food products through the demonstrated implementation and ongoing maintenance of the system.
- The food safety management system is well-planned, monitored, audited (internally and externally), and measured, and feedback is provided in a timely manner to decission makers.
- ISO 22000 include- but goes beyond-existing HACCP program
Who Should Attend
- Top Management of Organizations
- Policy makers
- Management Personnel