Food & Consumer Product Manufacturing
Food & Consumer Product Manufacturing
Safety, Quality and Sustainability are key in Food and Consumer Product Manufacturing.
Consumer and household products, including food and beverages, are among the world’s most tightly regulated sectors. Without proper regulation, germs can contaminate food and spread more than 200 diseases. About 75% of emerging infectious diseases among humans originated from bacteria and viruses from animals and animal products.
Manufacturers and processing centres continuously face the threat of contamination outbreaks and contamination from pesticides or carcinogens in the supply chain.
We offer a range of services to ensure that your production environment and supply chain remains contaminant-free. With our help, your business will not only meet mandatory regulations but be environmentally friendly as well. Consumers are becoming more aware and want safe and sustainable food consumption habits.
SIRIM QAS International has services that can help your organisation meet all these challenging requirements:
- ISO 9001 Quality Management
- ISO 14001 Environmental Management
- ISO 45001 Occupational Health & Safety
- MS 1480 Hazard Analysis and Critical Control Point
- ISO 22000 Food Safety
- MS 1514 Good Manufacturing Practice – Food
- MS 1900 Quality Management – Shariah Based
- ISO 28000 Supply Chain Security
- ISO 50001 Energy Management
- ISO 39001 Road Traffic Safety
- ISO 55001 Asset Management
- ISO 14067 Carbon Footprint
- 1-InnoCERT
- ISO 37001 Anti-Bribery
- ISO 18295 Customer Contact Centre
- ISO 18788 Private Security Operations
- ISO 22716:2007 GMP Cosmetics
- ISO 41001 Facility Management
- Malaysian Brand
- Forest Management & Chain-of-Custody
- Roundtable on Sustainable Palm Oil & SC
- Malaysian Sustainable Palm Oil & SC