Food & Consumer Product Manufacturing
Food & Consumer Product Manufacturing
Safety, Quality and Sustainability are key in Food and Consumer Product Manufacturing.
The consumer and household products industries, including the food and beverage sector, are highly regulated. This is because contaminated food can cause the spread of over 200 different diseases. Additionally, about 75% of emerging infectious diseases among humans originated from animals and animal products.
Manufacturers and processing centers face the constant threat of contamination outbreaks, as well as contamination from pesticides or carcinogens in the supply chain.
Our services are designed to help you maintain a contaminant-free production environment and supply chain. With our assistance, your business will not only meet mandatory regulations, but also become more environmentally friendly. Moreover, as consumers become increasingly conscious, they demand safe and sustainable food consumption habits.
SIRIM QAS International has services that can help your organisation meet all these challenging requirements:
- ISO 9001 Quality Management
- ISO 14001 Environmental Management
- ISO 45001 Occupational Health & Safety
- MS 1480 Hazard Analysis and Critical Control Point
- ISO 22000 Food Safety
- MS 1514 Good Manufacturing Practice – Food
- MS 1900 Quality Management – Shariah Based
- ISO 28000 Supply Chain Security
- ISO 50001 Energy Management
- ISO 39001 Road Traffic Safety
- ISO 55001 Asset Management
- ISO 14067 Carbon Footprint
- ISO 37001 Anti-Bribery
- ISO 18295 Customer Contact Centre
- ISO 18788 Private Security Operations
- ISO 22716:2007 GMP Cosmetics
- ISO 41001 Facility Management
- Malaysian Brand
- Forest Management & Chain-of-Custody
- Roundtable on Sustainable Palm Oil & SC
- Malaysian Sustainable Palm Oil & SC