ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

The standard is applicable to all food manufacturers, primary and secondary processors, and in every organization that participate within the fod supply chain. SIRIM QAS International has a pool of highly qualified and experienced auditors in the food sector

Contact us if you wish to transfer your certification from another accredited certification body to SIRIM QAS International.

  • A common language, improving communication across the supply chain

  • A systematic management protocol for prerequisite programs, with control focused on what is really necessary.

  • Confidence to other stakeholders that an organization has the ability to identify and control food safety hazards.

  • sufficient flexibility for specific customer requirements to be taken into account

  1. Submission of Questionnaire

  2. Issuance of Quotation

  3. Submission of Application

  4. Stage 1 Audit

  5. Stage 2 Audit

  6. Recommendation & Approval

  7. Issuance of Certificate

  8. Surveillance Audit/Recertification

Downloads

1. Food & Drink Brochure | 3 MB

2. Guidelines for Certification | 4 MB

3. Questionnaire | 131 kB

4. Appendix | 130 kB

5. Pre-Certification Contract | 125 kB

6. Application For Transfer of Certificate | 23 kB