MS 1514 Good Manufacturing Practices (GMP) for Food
- OUR SERVICES
- Management System Certification
- Management System Certification
- Social Responsibility – SR 10
- MS 1514 Good Manufacturing Practices (GMP) for Food
- ISO 18788 Private Security Operations (SOMS)
- ISO 9001 Quality Management System (QMS)
- MS 1900 Shariah-based Quality Management System
- Muslim Friendly Certification by SIRIM
- ISO 14001 Environmental Management System (EMS)
- ISO 22301 Business Continuity Management (BCM)
- ISO 29993 Learning Services Provider (LSP)
- ISO 45001 Occupational Health and Safety (OH&S)
- ISO 28000 Supply Chain Security
- ISO 21001 Educational Organisations Management System (EOMS)
- ISO 13485 QMS – Medical Devices
- ISO 39001 Road Traffic Safety (RTS) Management
- ISO 22716 GMP for Cosmetics
- IATF 16949 QMS – Automotive
- ISO 55001 Asset Management
- ISO 41001 Facility Management (FM)
- ISO/IEC 27001 Information Security Management System (ISMS)
- Good Distribution Practice for Medical Devices (GDPMD)
- Auto Service (4R2S)
- ISO/IEC 20000-1 IT Service Management (ITSM)
- 1-InnoCERT
- Malaysian Brand
- MS 1480 HACCP
- ISO 37001 Anti-Bribery Management Systems (ABMS)
- ISO 17679 Wellness Spa
- ISO 22000 Food Safety Management System (FSMS)
- ISO 18295 Customer Contact Centre (CCC)
- Product Certification
- Product Certification
- SIRIM Trusted Mark Scheme (STMS)
- IECEx Certified Service Facilities
- Gulf Conformity Marking
- Fire Listing
- IECEE CB Scheme
- Electromagnetic Compatibility
- Personal Protective Equipment (PPE)
- Eco-Labelling Scheme
- Product Certification Scheme
- NGV Workshop
- UN Marking
- Ready-Mixed Concrete
- Product Listing Scheme
- Photovoltaic (PV) Module
- Modular Coordination Verification
- Communication, Multimedia and Hybrid Product
- Batch Certification Scheme
- IPv6 Certification Program
- Personnel Certification
- Product Testing
- Inspection
- Sustainability
MS 1514 Good Manufacturing Practices (GMP) for Food
Harmonising good compliance and hygiene requirement.
About MS 1514 Good Manufacturing Practices (GMP) for Food
Food manufacturers must fulfil regulatory requirements related to hygiene and good manufacturing practices to market their products as safe successfully. Before implementing Hazard Analysis and Critical Control Points (HACCP), the certification for Good Manufacturing Practices (GMP) is a prerequisite. The certification covers all the aspects of good hygiene practices in food manufacturing in the food industry.
Benefits of MS 1514 Good Manufacturing Practices (GMP) for Food
- Assure consumers that your brand practises ethical manufacturing practices for food production.
- Enhance the image of the company in the safe food production.
- Increase your competitive edge in the international market.
- Facilitate the process of following the regulations of Malaysian Food Hygiene Regulations 2009 and Food Regulations 1985.
- We offer combined audits between ISO 22000, HACCP, GMP and ISO 9001 certification schemes to minimise disruption to your organisation.
- Our auditors are highly skilled, experienced and competent in the field of food safety.
Why SIRIM QAS International?
- We have accreditation by the Department of Standards Malaysia (STANDARDS MALAYSIA).
- Our highly experienced and professional auditors are competent in a wide range of sectors.
How to apply MS 1514 Good Manufacturing Practices (GMP) for Food?
- Submission of Request for Information (RFI)
- Issuance of Quotation
- Stage 1 Audit
- Stage 2 Audit
- Recommendation & Approval
- Issuance of Certificate
- Surveillance and Recertification Audit